Thursday, October 23, 2008
Grouper Rica Rica - Indonesian Food
Ingredients:
1 whole of grouper (400g)
1 lime, squeezed
3 stalks lemon grass, finely sliced
3 cm ginger, finely sliced
6 lime kaffir leaves, finely sliced
2 pandan (screwpine) leaves, finely sliced
2 tomatoes, diced
1/4 tsp sugar
3 tbsp to stir fry
Blend
6 red chilies
4 bird's eye chilies
2 cloves garlic
5 shallots
1/4 tsp salt
Directions:
1 whole of grouper (400g)
1 lime, squeezed
3 stalks lemon grass, finely sliced
3 cm ginger, finely sliced
6 lime kaffir leaves, finely sliced
2 pandan (screwpine) leaves, finely sliced
2 tomatoes, diced
1/4 tsp sugar
3 tbsp to stir fry
Blend
6 red chilies
4 bird's eye chilies
2 cloves garlic
5 shallots
1/4 tsp salt
Directions:
- Clean the fish by cleaning out the stomach cavity, removing the gills and surrounding tissue, and scaling them. I didn't do this step, I just rinsed out.
- Rub fish inside and out with lime juice. Set aside.
- Combine blended ingredients with slices of lemon grass, ginger, lime kaffir leaves and pandan leaves. Stir evenly.
- Rub fish inside and out with 1/3 part of spices mixture, let stand for 15 minutes.
- In a pan, stir fry remaining spices mixture with tomatoes until fragrant. Add fish. Spoon the spices mixture over fish, flip it over occasionally until spices permeated.
- After the fish is done, it would have a better taste, if you bake in the oven or grill/barbque with a charcoal barbeque stove.
October 24, 2008 at 5:43 PM
yummieee.... :)